Regarding the tip of the day

The tip of the day is regarding Beef Stir Fry, stating that putting the beef in the freezer for about 15 minutes makes it easier to cut thin. I just wanted to add one of my favorite tips/tricks when it comes to stir-fry meat; SCISSORS!!! I use clean scissors and cut away. It works quite well. I know I'm not the first person out there to do this but I know I'm not the last either so I thought I'd share.