Recipe Exchange
Not sure about everyone else... But I enjoy cooking! Especially for large groups and I love cooking new recipes. I have started to add some recipes of my own on this web site. I was wandering if anyone was up for a recipe exchange type thing. I know in my family I always end up choosing what we eat for supper. And there are days I look in the kitchen and go "now what??" Let me know what you think. Maybe we can start something like that here. Just a thought. Feel free e-mail if you like JLochtefeld@uniquecreationsvideo.com
I do!
I sure do enjoy cooking and always looking for new recipes. I try a new recipe every week or other week and my husband votes on it for a keeper or not. I will had some on my page also and can copy you on your e-mail address if you wish. I will go look at your page right now. Thanks
Was Thinking...
I was thinking of anyone who does a new recipe for the week they could post it under Recipe Exchange so we would all know what it is. We could tell of the recipe (What goes in it, how it look, tasted, if kids like it, if husband likes it, if you made it for dinner, lunch, or breakfast, for a get together, holiday, or any other special occasion). And you rate it from 1 start to 5 stars (5 being the best).
Joni Lochtefeld
Unique Creations
Photos, Photo Montages,
Day Care Cameras
www.uniquecreationsvideo.com
Recipe exchange
Sound good to me!
Beef Noodle Bowl
Somewhat of an Asian type dinner. Watch when you make it to make sure you get beef strips at a good price. Whole family loves it. I cook this as the new recipe of the week and they all loved it. I have cook it many times over since then. It calls for you to cut up fresh veggies but most of the time I buy the stir fry veggies in the freezer section and use them. It's Great!
5 Stars
Prep Time:
10 min
Total Time:
30 min
Makes:
4 servings, 2 cups each
1/2 lb. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.
Joni Lochtefeld
Unique Creations
Photos, Photo Montages,
Day Care Cameras
www.uniquecreationsvideo.com
Broccoli & cauliflor salad
This recipe is good for about 4-6 people. I serve this for family reunion or just for a good lunch. I tried this with my family reunion and they all love it 5starts...even my 2yrs old loves it.
Ingredients:
bacon bits or dry cranberries to taste
1/2 head of broccoli,chopped
1/2 head of cauliflor, chopped
(I put more cualiflor then broccoli for my taste)
1 cup of cheddar cheese, shredded
1 dash of onion powder or 1/4 red onion, chopped
3/4 cup of non-fat yogurt or mayonaise
1 teaspoon of red wine vinegar
1 teaspoon sugar
1/8 teaspoon salt or to taste
1/8 teaspoon pepper or to taste
Prepare the dressing in a small bowl bby whisking together the red wine vinegar, sugar, pepper, salt, onion powder if the case and mayonaise or yogurt. Combine dressing with salad. Cover and refrigerate until ready to serve. It's good for 2days in the refrigerater. Bon appetit :)
3.5 Stars. Great dish to make people think you are the greatest
Baked Cavatelli
Prep: 25 minutes
Bake: 30 minutes
Ingredients
7 ounces dried cavatelli or wagon wheel macaroni
12 ounces uncooked Italian sausage links, sliced 1/2 inch thick, or lean ground beef
3/4 cup chopped onion (1 medium)
2 cloves garlic, minced
1 26-ounce jar pasta sauce
1 cup shredded mozzarella cheese (4 ounces)
1/4 teaspoon black pepper
Directions
1. Cook pasta according to package directions. Drain; set aside.
2. In a large skillet cook the sausage, onion, and garlic until sausage is brown; remove from skillet. Drain.
3. In a large bowl stir together pasta sauce, 3/4 cup of the mozzarella cheese, and the pepper. Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole.*
4. Bake, covered, in a 375 oven for 25 to 30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4 cup mozzarella cheese. Bake about 5 minutes more or until cheese is melted. Makes 5 to 6 servings.
Joni Lochtefeld
Unique Creations
Photos, Photo Montages,
Day Care Cameras
www.uniquecreationsvideo.com