Pork chops

INGREDIENTS
6 pork chops
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry and place them in a 9x13 inch baking dish.
In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
Cover and bake at 375 degrees F (190 degrees C) for 45 minutes, then uncover and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).

but still something to think about later...

1 large sweet onion
1 cup white wine or chicken stock
1/2 - 1 cup of craisins
Season pork chops with a little bit of salt and pepper.
Brown your pork chops in a skillet with a little bit of Olive Oil until the outside is just seared. Put the pork chops in a casserole to rest. Sautee your onions in the same skillet (add a little more oil if needed) until translucent-caramelized. Pour the onions on top of the pork chops. Use the wine or chicken stock to deglaze the pan and get all the good bits of flavor off the bottom of the skillet. Pour this liquid over the pork chops as well as your craisins. Bake the pork chops in a 350 degree oven until they're cooked to temperature. This generally takes anywhere from 15-30 minutes.

The pork chops come out really juicy and flavorful.