Anytime Sausage Gravy
Submitted by PhotoMom on June 18, 2008 - 7:38pm.
Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
| Type of recipe: | Meats, Poultry & Seafood |
Description
Great Sausage Gravy over Biscuits!
Ingredients
- 1 lb bob evans farms original bulk sausage
- 1⁄4 c all-purpose flour
- 2 c milk
- salt - n- pepper
- 8 prepared biscuits
Instructions
Crumble sausage into a large skillet.
Cook over medium heat until browned - stirring occasionally.
Stir in flour until dissolved.
Gradually stir in milk.
Cook until thick and bubbly.
Serve over hot biscuits.
Notes
Add some fruit to the side for a complete meal.










