15 Minute Cheesy Tuna Dinner
Submitted by PhotoMom on June 26, 2008 - 11:39pm.
Summary
| Yield | |
|---|---|
| Source | Kraft Kitchens |
| Prep Time | 5 minutes |
| Type of recipe: | Main Dishes & Casseroles |
Description
Quick and Easy... What better way!
Ingredients
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1-1/2 cups milk
- 2 cans (6 oz. each) tuna, drained, flaked
- 1 cup frozen green peas, thawed
- 2 cups minute white rice, uncooked
- 1/4 lb. (4 oz.) velveeta pasteurized prepared cheese product, cut up
Instructions
BRING soup and milk to boil in medium saucepan.
ADD tuna and peas; bring to boil.
STIR in rice and prepared cheese product; cover. Cook on low heat 5 minutes. Stir until prepared cheese product is melted.







